December 9, 2007: A Day of Latvian Cooking
This is not your great-great-grandmother's cookbook
Holding double smoked German bacon
Chopping double smoked German bacon
The dough is rising
Cooking double smoked German bacon
Kneading is fun!
The dough is ready for filling.
Lemon rinding
Curds and Whey
The cheese is ready for chilling.
Ready for the oven
The piragi are baking
The final product
The cooks
The cooks again