Baking Latvian food

Lyla, Austin, I and guest cook Shelly made Latvian bacon rolls (piragi) and cheese (Jani siers) for Christmas last weekend. We had Latvian cookbooks and various Latvian recipe resources from the internet. It took all day but I think everything turned out well. We'll know next weekend when family and friends stop by for the Holiday Party/Family Christmas Contest Judging.

Take a look at the pictures

Speaking of the Christmas contest I worked on it for several obsessive hours this weekend. I think I should be done on time! No Tardiness Award for me.